Home>Baking
Baking 2017-05-11T15:15:31+00:00

Baking

Our flavorists and R&D team have decades of combined experience in creating the standard and original flavors for all baking and high-heat applications such as cookies, fills, toppings, soups and sauces and cooking oils.

Let us show you how our unmatched talents can ensure your high-heat finished product is a great success.

Cookies/Fillings/Toppings
Almond
Apple (Macintosh, Golden Delicious)
Apple Butter / Apple Cider / Apple Turnover
Apricot
Banana / Banana Emulsion
Black Olive
Blueberry
Brandy
Butter / Sweet Butter / Scorched Butter
Butter Cream
Candied
Caramel / Double Caramel
Cheese / Cream Cheese
Cheesecake
Cherry / Cherry Fortifier
Cherry Strudel
Chocolate / Milk Chocolate
Cinnamon / Cinnamon Leaf
Coconut / Roasted Coconut
Cranberry
Custard
Fieldberry
Fruit Cake / Spicy Fruit Cake
Fruit Cocktail
Ginger
Guava Jamaican Essence
Key Lime
Kirsch
Kiwi / Kiwi Mango
Lemon / Lemon Emulsion
Mango
Maple
Mince Meat
Mint
Molasses
Oatmeal
Orange / Orange Cream
Peach
Peanut Butter
Pina Colada
Pineapple
Prune
Pumpkin

Raspberry / Black Raspberry
Rose
Rum / Jamaican Rum
Sherry
Strawberry
Tangerine
Toffee
Vanilla / Vanilla Butter
Venetian
Soups & Sauces
Asparagus
Basil
Bean (Green, Yellow)
Carrot
Chicken
Clam
Coconut
Cucumber Green Pepper
Hot Spice
Onion
Seafood
Soy Sauce
Tomato
Tomato Enhancer / Emulsion / Concentrate
Cooking Oils
Cumin
Curry/Red Curry
French Dressing
Ginger
Hot Spice
Indian
Italian Key Lime
Lemon
Lemon-Orange
Orange
Oriental/Asian
Tomato Enhancer